Todays class featured Bruschetta with their homemade olive oil,
Pici with Salsa all Aglione- handmade pasta, in fresh tomato sauce. Bocconcini all Arrabbiata- turkey in a marsala sauce served over lettuce. And for dessert Sorbetto al Limone.
Go ahead Jackie! Lean a lot! Bring back all that culinary knowledge and practice your skills on your colleagues! LOL