My Italian Culinary Adventure

Friday, July 1, 2016

Eating in Italy is an event

Our first dinner in Venice - Restorante La Giostra
All handmade.

Posted by Jackie Niles at 2:54 AM

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Labels: fresh mozzarella and ripe tomatoes, gnocchi, green ravioli in a bolognese

2 comments:

UnknownJuly 2, 2016 at 6:15 AM
Yum yum yum! I'm gaining weight just looking at the photos!
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Nancy AtterberryJuly 11, 2016 at 5:29 AM
Looks delicious!
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