Sunday, July 3, 2016

First cooking class at Toscana Mia

Todays class featured Bruschetta with their homemade olive oil,
Pici with Salsa all Aglione-  handmade pasta, in fresh tomato sauce. Bocconcini all Arrabbiata- turkey in a marsala sauce served over lettuce.  And for dessert Sorbetto al Limone.

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1 comment:

  1. Nancy AtterberryJuly 11, 2016 at 5:27 AM

    Go ahead Jackie! Lean a lot! Bring back all that culinary knowledge and practice your skills on your colleagues! LOL

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